Our Cupcake Platters comes with 12 gluten free/dairy free cupcakes on a black platter with a domed lid, and is available as Vanilla Cupcakes with Chocolate Frosting.
Our cupcakes are created by Sweet Ali's Gluten Free Bakery in Hinsdale, IL. This item is made in a gluten free facility. This item is also dairy free and soy free.
While this item does not contain peanuts or tree nuts, the ingredients come from a manufacturer that shares equipment with peanuts and tree nuts; therefore, we cannot suggest this item for people with nut allergies/sensitivities.
INGREDIENTS: Sugar, Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum, Eggs (whole liquid eggs, nisin preparation), Non-GMO Canola Oil, Organic Rice Milk (water, organic hydrolyzed brown rice, expeller pressed organic canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, ergocalciferol [vitamin D2], vitamin A palmitate, cyanocobalamin [vitamin B12]), Baking Powder, Vanilla, Sea Salt, Powdered Sugar. (CONTAINS EGGS)
Photo Courtesy of Sweet Ali's Gluten Free Bakery