Frequently Asked Questions
Are Your Items Gluten Free?
Yes! Not only are all of our items gluten free, but they are made in a dedicated gluten free facility. All of the ingredients we purchase to make our chocolates and confections are manufactured in facilities that do not use gluten/wheat or shared equipment; they are dedicated gluten free facilities as well!
Are Your Items Peanut Free?
All of the ingredients we purchase to make our chocolates and confections come from certified peanut free facilities and do not contain peanuts. However, we do offer one item that requires the use of peanut butter which is our peanut butter fudge. This item is made and packaged outside of our facility in a separate kitchen, and is stored in a separate area that is not shared with any other products.
Are Your Items Egg Free?
All of the ingredients we purchase to make our chocolates and confections do not contain egg. However, we do make three confections that require the use of egg whites; butter creams (all flavors, including our Easter eggs), French macarons, and fudge bombs (including our Easter eggs). These items are made and stored in a separate area of our facility on separate equipment that is not shared with any other products.
Are Your Sprinkles Allergy-Friendly?
Yes! The sprinkles we use are manufactured in a dairy free, egg free, gluten free, peanut free, tree nut free and Kosher facility! Also, our sprinkles do not contain confectioner's glaze or shellac...which makes our sprinkles vegan!
Are Your Items Organic?
While our products are not "certified" organic, we use many certified organic ingredients (or when organic is not available, only Non-GMO Project verified ingredients) in all of our chocolates and confections. ALL of our products are non-GMO and do not contain the use of pesticides.
Do You Use Tree Nuts in Your Products?
Yes, our facility specifically uses almonds, cashews, pecans, pistachios, and walnuts. We take great precautions when making products that contain nuts, and use separate equipment and separate storage for these items. However, because we are not a nut free facility, and several of our ingredients come from companies that may have nuts in their facilities, any product we make could contain trace amounts of these specific nuts.
Do You Use Soy in Your Products?
Yes, all of our chocolates and confections are made with Belgian chocolate which contains soy lecithin as an emulsifier. Lecithin is a "bonding" agent that allows the cocoa butter to blend with the cocoa powder. If you have a soy allergy, we do not recommend purchasing our chocolates. We are starting to add Paleo products to our menu, so be sure to check our dairy free/vegan collections for these items which do not contain soy.
Do You Use Coconut in Your Products?
Yes, many of our chocolates and confections contain coconut oil. Most of our vegan products contain coconut milk. Our Coconut Haystacks and our Toasted Coconut Truffles contain shredded coconut.
Do You Use Corn in Your Products?
Most of our products are corn free, but our fudge, pecan turtles, salted caramels, and sponge candy require the use of corn syrup to make those products. Our sprinkles also contain cornstarch, and our caramel apples and caramel popcorn flavors are made with corn. All of our products are labeled with full ingredient details.
Do You Make Sugar Free Products?
We are just starting to dabble with coconut sugar and maple sugar as as sweetener, and have started to offer some Paleo options. We do not use artificial sweeteners or sugar substitutes in any of our chocolates and have no plans to do so. Sorry, keto friends!
Are Your Vegan Items Really Vegan?
Yes! The founder of our company was vegan for several years and very educated in the area of vegan foods and products. We use only plant-based ingredients in all of our vegan chocolates. We do not use honey in any of our chocolates. Our sprinkles are made without confectioner's glaze or shellac. We use coconut milk or coconut cream to create our vegan caramel, vegan fudge and vegan truffles. The sugar used to make all of our vegan chocolates and confections is non bone-char organic cane sugar. These items are made and stored in a separate area of our facility on separate equipment that is not shared with any other products.
Are Your Chocolates Made With Fair Trade Ingredients?
Yes! We purchase all of our cocoa, cacao nibs, cacao butter, and other chocolate ingredients from companies that are certified fair trade, and only exhibit the highest standard of moral practices from the fields where their cacao pods are grown all the way to our front door.
When Will I Receive My Items?
We create our chocolates on Mondays and Tuesdays. Because each and every item is handmade, you will receive your order approximately 7-10 days from the date of your order (USA addresses only).
Do You Make Other Items That Aren't Shown Here on Your Website?
Yes! Our kitchen makes over 400 different chocolates and confections throughout the year, so as you can imagine, we just can't showcase them all year long. Some items such as chocolate caramel apples, candied bacon chocolates, hand-dipped and decorated chocolate covered strawberries, French macarons, certain fudge flavors and popcorn flavors, or our "special of the week" are offered seasonally and may only appear once per year. Be sure to follow our Instagram and Facebook pages for weekly updates, and check our website frequently for these specialty offerings!
How Long Will My Apples or Strawberries Last?
Chocolate covered caramel apples and strawberries are fresh fruit, so they don't last very long. When purchasing a chocolate caramel apple from us, each box will have a best by date (typically 7 days from the time we make it). If you refrigerate your apple upon purchase, it can last about 3-5 days past the best by date. Be sure to take your apple out of the refrigerator about one hour before eating it. Allowing it to come to room temperature will help the chocolate and the caramel soften for a better experience. However, once you cut your apple open, it is really only good for about 24 hours. Be sure to wrap any uneaten portion of your apple in a tight plastic wrap and put in the refrigerator.
Strawberries are only good for about 24 hours outside of the refrigerator. If you don't eat your strawberries on the day of purchase, we recommend refrigerating them right away. Be sure to take your strawberries out of the refrigerator about one hour before eating them and allow them to come to room temperature; this will keep the chocolate from cracking off when you bite into your strawberries. Strawberries will last up to 3 days from the date of purchase when refrigerated.
How Long Will My Chocolate Bacon Last?
Chocolate covered bacon products are good for 14 days from the date they were created. We typically ship our bacon items the day after they are made, so they will last approximately 10-12 days from the time you receive them. Chocolate bacon items can be refrigerated to extend the shelf life by about 7 days, but please know that this will change the texture of the bacon and the shine of the chocolate.