These Vegan Cream Eggs weigh approximately 1.5 ounces and are made with the highest quality Belgian chocolate, wrapped in a foil.
This item is made in a gluten free facility. This item is also dairy free, egg free, soy free and vegan.
BUTTER CREAM INGREDIENTS: Cocoa Powder, Cocoa Butter, Sugar, Tapioca Starch, Vegan Butter (palm fruit, canola, safflower, flax, olive oils), Water, Salt, Pea Protein, Sunflower Lecithin, Lactic Acid (non-dairy), and Naturally Extracted Annatto (color), Sweetened Condensed Coconut Milk (sugar, filtered water, coconut cream, xanthan gum), Natural Color (glycerin, turmeric, water), Vanilla Bean Extract, Dextrose.
CARAMEL MARSHMALLOW INGREDIENTS: Cocoa Powder, Cocoa Butter, Plant-Based Marshmallow Cream (tapioca syrup, sugar, water, potato starch, vanilla, potato protein), Sugar, Tapioca Starch, Vegan Butter (palm fruit, canola, safflower, flax, olive oils), Water, Salt, Pea Protein, Sunflower Lecithin, Lactic Acid (non-dairy), and Naturally Extracted Annatto (color), Sweetened Condensed Coconut Milk (sugar, filtered water, coconut cream, xanthan gum), Natural Color (glycerin, turmeric, water), Vanilla Bean Extract, Dextrose, Agave Nectar.
DUBAI EGG INGREDIENTS: Cocoa Powder, Cocoa Butter, Pistachios, Sugar, Coconut Oil, Puffed Quinoa, Tahini* (ground toasted sesame seed, salt), Vanilla Bean Extract, Dextrose, Oat Flour, Coconut Sugar, (CONTAINS PISTACHIOS)
PEANUT BUTTER INGREDIENTS: Peanut Butter (roasted peanuts, sea salt), Sugar, Tapioca Starch, Cocoa Powder, Cocoa Butter, Vanilla Extract. (CONTAINS PEANUTS)